The restaurant first opened in 1980. We are primarily a breakfast and lunch restaurant, open Monday to Friday at 8 a.m. and weekends at 8 a.m. until closing at 3 p.m. Breakfast is served until 2:30 p.m.
Here are a few mouthwatering items that make breakfast a special treat.
Quiches—Lorraine; Spinach; Smoked Salmon with Leek and Arugula
French Toast, Pancakes, or crisp Waffles….
Enjoy with a cup of fresh-brewed coffee, or cappuccino.
It is the perfect way to start off your day!
For lunch, we have a whole bunch of favorites. On the salad menu, our popular choices include Greek salad, the salad combo, which comes with two scoops of chicken, egg, or tuna salad with the freshest greens, cucumbers, and tomatoes. You get to decide on the choice of dressing you desire, and add a cup of soup to get the best experience!
We have twenty-two varieties of hot sandwiches for you to try. Chicken Salad on toasted French baguette or a flaky, buttery croissant… The open-faced California on toasted wheat… Roast Beef with melted Brie Cheese on a toasted French baguette… or the Egg Salad Supreme… all of which will satisfy your lunch meal.
Don’t forget to save room for dessert! We offer a delicious bread pudding and different flavors of fruit tarts all with a streusel topping. They come in apricot, peach, apple, and the most popular, cherry.
The French House is a family-owned restaurant. The food is consistently fresh and delicious, and the ambiance is conducive to comfortable dining and easy conversation.